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For best results, allow cake to cool in tin.
Ingredients
1kg mix
270ml water
3 eggs
140ml vegetable oil
50 g melted dark chocolate (cooking or courverture)
Method
Ingredients
250 grams Butter softened
2 tsp Lemon rind
3/4 cup Caster Sugar
1 Egg
1 tbs water
2 1/4 cups Plain Flour
Method:
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