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Raised Cookie Embosser - Mama Gingerbread House- Cutter Sold Seperately

$24.95

PLEASE NOTE : THESE STAMPS ARE LOVINGLY HANDMADE TO ORDER IN OUR SHOP,  AND TAKE 1-2  BUSINESS TO CREATE BEFORE SHIPPING.

Embosser is 8cm Square Acrylic- Stamp fits our 3inch Gingerbread house cutter.

                           Why pipe when you can stamp !!!

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 2-3mm. Make sure that your fondant is nice and soft and isn't dry.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking.

Embosser is 8cm Square Acrylic- Stamp fits our 3inch Gingerbread house cutter.

They are lovingly designed and handmade in our shop
Hand wash only.


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