Why pipe when you can stamp !!!
This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking.
4. HANDLES VS NO HANDLES. The handles are another round disc of 6mm acrylic stuck in the centre of the stamp. If you choose to have handles on your stamps, please keep in mind that you will not be able to use a rolling pin across the back of them. If you have no handles it gives you this added option of rolling the pin across the back of the stamp instead of pushing with your hands.
Embosser is 8cm Square Acrylic
They are lovingly designed and handmade in our shop
Hand wash only.