PLEASE NOTE : THESE STAMPS ARE LOVINGLY HANDMADE TO ORDER IN OUR SHOP, AND TAKE 1-2 BUSINESS TO CREATE BEFORE SHIPPING.
Embosser Size: 10.5cm x 5.5 cm. Stamp details fit our 10cm x 5 cm rectangle cookie cutter.
Choos whether you would like to add the " Ive been good this year stamp" or keep it plain and personalise it yourself.
Personalisation space approx. 4.2cm wide x 2.8cm deep
Why pipe when you can stamp !!!
This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
1. Make sure you fondant is thick enough to fill the stamp. approx 2-3mm. Make sure that your fondant is nice and soft and isn't dry.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking.
They are lovingly designed and handmade in our shop
Hand wash only.