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IMPORTANT
- Before and after each use of the mould, clean with a damp cloth in warm water, then allow drying.
- Never use detergent, soap, or sponges.
- Between applications simply wipe your mould with a high-quality paper towel.
- For longer life, keep your mould away from direct sunlight.
- Do not expose to temperatures above 122 degrees.
For chocolatiers, confectioners or amateur candy makers that love to give beautiful shapes for their desserts, our BWB moulds are a dream that came true. These moulds have an exclusive three-part mechanism that makes chocolate making extremely easy, saving time and without wasting chocolate.
Simply fill the base piece of the mould with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mould, causing the chocolate to perfectly fill the shape of the mould. After refrigerating, the chocolate pops right out of the mould with a perfect shape.
IT'S NOT DISHWASHER SAFE.
$6.32
IMPORTANT
- Before and after each use of the mould, clean with a damp cloth in warm water, then allow drying.
- Never use detergent, soap, or sponges.
- Between applications simply wipe your mould with a high-quality paper towel.
- For longer life, keep your mould away from direct sunlight.
- Do not expose to temperatures above 122 degrees.
For chocolatiers, confectioners or amateur candy makers that love to give beautiful shapes for their desserts, our BWB moulds are a dream that came true. These moulds have an exclusive three-part mechanism that makes chocolate making extremely easy, saving time and without wasting chocolate.
Simply fill the base piece of the mould with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mould, causing the chocolate to perfectly fill the shape of the mould. After refrigerating, the chocolate pops right out of the mould with a perfect shape.
IT'S NOT DISHWASHER SAFE.
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