Introducing my in depth tutorial on making that perfect white chocolate ganache for icing your cakes.

After 15 years in the cake decorating industry and working with ganache, I am so excited to share my method with you.  Prepare to fall in love with ganache and be praising the ganache gods in no time ! Especially on those sweltering summer days.

I use ganache on all of my cakes, including structural cake shapes and it provides me with such confidence that my cake structure is sound. As well as offering a smooth surface that stays completely set !! 

Which means adding embellishments and decorations to your cake is so much easier.  No more backward and forwarding into the fridge while trying to adding your stencilled pattern, or painted details. Ganache will set firm and then stay firm while decorating at room temp.  Not to mention being the ideal companion for fondant!

In this tutorial you will learn:

• Step by step, how to make a ganache that is delightfully fluid in consistency, yet also sets firm to offer your cake stability and structure.
• How to troubleshoot and fix a split ganache in its different stages
• How to whiten and colour your ganache 
• About the different consistencies of ganache and when to use them

If you have been wanting to master making ganache, whether you're a beginner or seasoned decorator, this class is for you. 

 Course Contents:

• 20 minute step by step video tutorial 
• 6 pages of detailed written support notes 
• BONUS 20% OFF code for one time use in our store, for your supplies. 

Please note: this course is for the ganache making method. It does not include cake recipes or decorating a cake using ganache. This tutorial will help you master the method of making ganache.

How does the tutorial work ?

Once you place your order and pay for it online, you will see a "GO TO MY COURSES" tab at the checkout.  You will also be sent an email with the link. 

It will direct you to the LOGIN page on our website. If you do not have an account, you will need to create one first. And then login.

Once logged in you will see the link now directs you to your course. If you are browsing on the website and need to come back to your course, there is a "LEARN ONLINE" tab on the top bar of the website. Click on this and you will see " VIEW MY TUTORIALS"

If you choose direct deposit, you won't have access to the course until we have received payment and I have marked it as paid.  So if you are in a hurry, then make sure you make payment via credit card for instant access.

You will have permanent access to this tutorial, which means you can pop back into your account at anytime to watch it as many times as you like.

As always Happy Caking x