Colouring

There are so many food colouring options for all kinds of icing and cake mediums. 

If you are looking to colour fondant, gel colours are great. If you are looking at colouring chocolate then the powder colours and oil based candy colours are ideal.

The metallic lustres are great for applying to your cakes after you have iced them, and for painting onto cake accents when you mix them with rose spirit!

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