Something for Cake

Raised Cookie Embosser - Scalloped Border


This stamp has been used to make the Dear mum letter for mothers day and the mini breakfast in bed tray.

Why pipe when you can stamp !!!

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as opposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking.

Embosser is 100mm x  68mm

Scalloped border :81 x 53mm

Cutter used is our curved rectangle HERE

They are lovingly designed and handmade in our shop

Hand wash only.