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Raised Cookie Embosser and Cutter Set - Mini Wildflower

$17.95

Why pipe when you can stamp !!!

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as opposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking.

Stamp Size: 53 x 34 mm

Cutter Size: 57 x 37mm

They are lovingly designed and handmade in our shop

Hand wash only.

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