Couverture Chocolate is the best form of chocolate for making ganache. It allows the ganache to set firmly and gives a nice smooth finish. It provides the best foundation for covering your cake with fondant.
It will help you achieve that desired professional finish on your cakes.
Please see our Handy Hints page for the ganache recipe.
This round cake tin is made in Australia by Cecil and Co. It has deep sided walls and is perfect for baking all cakes.Handy Hint:Line the tin with baking paper...
This ready to roll black fondant is perfect for covering your cakes with as well as modelling sugar figurines. It has a really great consistency and is easy to work...
This ready to roll red fondant is perfect for covering your cakes with as well as modelling sugar figurines. It has a really great consistency and is easy to work...
This ready to roll blue fondant is perfect for covering your cakes with as well as modelling sugar figurines. It has a really great consistency and is easy to work...
This ready to roll yellow fondant is perfect for covering your cakes with as well as modelling sugar figurines. It has a really great consistency and is easy to work...
This ready to roll green fondant is perfect for covering your cakes with as well as modelling sugar figurines. It has a really great consistency and is easy to work...
This ready to roll Pink fondant is perfect for covering your cakes with as well as modelling sugar figurines. It has a really great consistency and is easy to work...