Edible Image - Underwater Sea Grass

1 x A4 Sheet

A4

Keep your edible image in the packaging until ready to use. This will help you avoid moisture getting to your sheet.

WAFER PAPER
Wafer paper is great for wrapping cakes with, decorating cookies, and adding details to cupcakes. It is also ideal for making wafer paper flowers and sails.
You can create delicate paper patterns and designs for your cakes by simply using a craft knife, scissors or craft punch to cut out the desired shapes. 

You can stick the paper onto buttercream, however, it is recommended that you don't place the cake in the fridge afterwards to avoid sweating and bubbling.

ICING SHEET
Icing sheets are a piece of icing that is attached to a plastic backing sheet. The edible ink will appear more concentrated on icing sheets than on the wafer paper. You can use a craft knife to cut out shapes from the icing sheets, or simply use it as a cake wrap around the sides of your cake.

Before applying to your cake, you will need to remove the plastic backing sheet. We use high-quality, thick icing sheets that are easily removed from the backing sheets. If you are having difficulty removing it from the backing sheet, you can place the sheet in the freezer for a few minutes.

If you are placing on fondant or a set ganache, you will need to brush some sugar glue or sugar syrup across the back of it. So that it sticks to the sides of your cake. Make sure you put an even layer across the whole image to prevent bubbling