PLEASE NOTE : THESE STAMPS ARE LOVINGLY HANDMADE TO ORDER IN OUR SHOP, AND TAKE 1-2 BUSINESS TO CREATE BEFORE SHIPPING.
Why pipe when you can stamp !!!
This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
1. Make sure you fondant is thick enough to fill the stamp. approx 2-3mm. Make sure that your fondant is nice and soft and isn't dry.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking.
This stamp is designed to go with our matching cutter however can be purchased on its own and used with your own cutter.
Stamp size is 80mm x 80mm
Design size is 44 x 64mm
Cutter Size: 50mm x 70mm
This cutter is the same as our bunny bait stamp from Easter so if you have this one then you don't need to re purchase.
They are lovingly designed and handmade in our shop
Hand wash only.