Cake Shape Guides - Stocking
Cake Shape Guides - Stocking
Cake Shape Guides - Stocking
Cake Shape Guides - Stocking
Something for Cake
$29.95

Cake Shape Guides - Stocking

 

Create a gorgeous stocking shaped cake with our guides. The texture on the stock has been created using our new chunky knit pattern plate, and the stocking top has been created with white fondant and then desiccated coconut for the texture.

Our guides are designed to help you create smooth sides and sharp edges when making your cakes.Whether you are using ganache or buttercream. They take the guesswork out of creating a symmetrical shape !

Simply use one on either side to achieve your shape.You can view lots of different videos of us using our guides on our instagram page

 

These require 2 business days for manufacture

$29.95

1 x set of 2-Stocking Cake Guides

The template for the stocking top, comes with the front panel shape. The side panels can be made by cutting rectangle panels, depending on the depth of your finished cake.

7 x 9 inches

Wash your guides in warm soapy water. They are not dishwasher safe. Avoid boiling water as the guides will warp out of shape.
  1. Cover the guides in cling wrap or use baking paper in between the guides and the icing. This makes them easy to remove at the end.
  2. Align the guides with your scraper and then pop into the fridge to set. This way when you are icing you will have a symmetrical shape. When using buttercream you will need to do this several times throughout the process as it returns to room temp.
  3. Once finished place the whole cake in the fridge to set before trying to remove the guides. This way the icing will be set and they will come off easier.
  4. You can use buttercream or ganache with the guides, however, we highly recommend ganache as once set, it stays set without refrigeration. 
 
 

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