Edible Image - Pastel Hydrangeas

1 x A4 sheet

A4

WAFER PAPER

Wafer paper is great for wrapping your cakes with, decorating your cookies, and adding details to your cupcakes. It is also ideal for using to make wafer paper flowers.

You can create delicate paper patterns and designs for your cakes by simply using a craft knife, scissors or craft punch to cut out the desired shapes. 

You can stick the paper straight onto buttercream, however it is recommended that you don't place the cake in the fridge afterwards to avoid sweating.

ICING SHEET

Icing sheets are a piece of icing that is attached to a plastic backing sheet. The edible ink will appear more concentrated on icing sheets than on the wafer paper. You can use a craft knife to cut out shapes from the icing sheets or simply use as a cake wrap around the sides of your cake.

Before applying to your cake, you will need to remove the plastic backing sheet. We use high-quality, thick icing sheets that are easily removed from the backing sheets. If you are having difficulty getting it off then you can place the sheet in the freezer for a few minutes.

If you are placing on fondant or set ganache, you will need to brush some sugar glue across the back of it so that it sticks to the sides of your cake. Make sure you put an even layer of gel across the whole image to prevent bubbling.