PLEASE NOTE : THESE STAMPS ARE LOVINGLY HANDMADE TO ORDER IN OUR SHOP, AND TAKE APPROX. 1-2 BUSINESS DAYS TO CREATE BEFORE SHIPPING.
Why pipe when you can stamp !!! This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking.
Embosser Design is approx. 68mm x 46mm and full stamp size is approx, 110mm x 55mm.
We have used a rectangle cookie cutter that is 100 x 50mm to make our cookies and cut the fondant.
They are lovingly designed and handmade in our shop
Hand wash only.