Raised Cookie Embosser - Easter Egg with Sash

Why pipe when you can stamp !!!

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking

Embosser design Size:

59 x 67mm ( sitting on an 80mm square acrylic)

Cutter Size: 

63 x 71mm

Please choose if you would like the stamp with a cutter or without and if you would like the happy easter text or not. Happy Easter text is a part of the same stamp as Egg stamp. It is not a seperate stamp.

They are lovingly designed and handmade in our shop
Hand wash only.