Raised Cookie Embosser and Cutter Set - Merry Christmas

Why pipe when you can stamp !!! 

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 2-3mm. Make sure that your fondant is nice and soft and isn't dry.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking.

Hand wash only.