Raised Cookie Embosser -Waving Santa

Stamp size is 80 x 115mm

Design size is 69 x 100mm

Cutter Size: 72 x 106mmmm x 70mm

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 2-3mm. Make sure that your fondant is nice and soft and isn't dry.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.

3. Use cornflour on the stamp to prevent sticking.