Silicone Mould - Pineapple

Make edible pineapple leaf shapes for your baked treats and desserts.

For best results use with flowerpaste, modelling paste, fondant (with tylose as hardener), marzipan and more. 

For easy release, pop the filled mould into the freezer for a few minutes.  It will then be easy to pop out the contents.

Product size approx.: 3cm x 5cm.