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colouring for bolder baking. Best used & stored at room temperature, use within 12 months.
Gloss Frost is a vegan & gluten-free, Swiss-Meringue style buttercream with subtle hints of creamy vanilla flavouring. Colour mill has developed this recipe to look as good as it tastes, with a high-gloss that will make your bakes shine, without the sickly sweet sugar hit of other ready-made buttercreams.
HOW TO USE IT
Gloss Frost is ready to ice, pipe, fill (or eat) straight from the tub. Best enjoyed at room temperature, simply scoop Gloss Frost from the tub and get decorating! The 1L tub pipes 24 cupcakes & covers 1 x 9in cake. The 2L tub pipes 48 cupcakes & 2 x 9in cakes. Gloss Frost is best coloured with Oil Blend
INGREDIENTS:
Vegetable Fats & Oils, Icing Sugar, Maize Starch, Water, Propylene Glycol, Natural Flavour, Salt, Emulsifiers (435, 471), Antioxidants (307B from Soy Beans) and Preservatives (202, 211)
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