PLEASE NOTE : THESE STAMPS ARE LOVINGLY HANDMADE TO ORDER IN OUR SHOP, AND TAKE APPROX. 1-2 BUSINESS DAYS TO CREATE BEFORE SHIPPING.
Why pipe when you can stamp !!!
This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking.THIS EMBOSSER IS 6.5CM SQUARE CLEAR ACRYLIC ( 6MM THICK) MADE TO SUIT VARIOUS COOKIE SHAPES. COOKIES PICTURED ARE OUR 6.5CM BAUBLE COOKIE CUTTER
PLEASE choose if you would like a Handle on your stamps. The handle is a small disc of acrylic stuck in the middle of the stamps
WE USED OUR BAUBLE CUTTER WITH THESE STAMPS
SET INCLUDES 3 stamps : 1 x HO HO HO, 1 x Gingerbread Man, 1 x Reindeer
They are lovingly made in our shop
Hand wash only.